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BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: Roget on July 10, 2013, 12:58:24 PM

Title: Bacon Wrapped ABTs
Post by: Roget on July 10, 2013, 12:58:24 PM
Will the bacon brown or crisp up at all when smoked in the Bradley?
Or will I have to finish them in the TBE or grill to get the bacon to not be "wimpy"?
Title: Re: Bacon Wrapped ABTs
Post by: beefmann on July 10, 2013, 01:00:40 PM
i would think in TBE to get the bacon crispy
Title: Bacon Wrapped ABTs
Post by: Indy Smoker on July 10, 2013, 01:20:13 PM
I made some ABT's and cooked the bacon til it was almost crisp then wrapped and cooked in the smoker and they turned out great.


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Title: Re: Bacon Wrapped ABTs
Post by: Roget on July 10, 2013, 05:34:49 PM
Thanks fellas.

I will try some both ways & see which come out the best.
Title: Re: Bacon Wrapped ABTs
Post by: Tenpoint5 on July 10, 2013, 05:39:06 PM
If you buy the cheap thin bacon it will crisp up for you
Title: Re: Bacon Wrapped ABTs
Post by: pensrock on July 13, 2013, 12:44:53 PM
QuoteIf you buy the cheap thin bacon it will crisp up for you
Yep thin bacon works fine.
Title: Re: Bacon Wrapped ABTs
Post by: pz on July 13, 2013, 03:01:48 PM
You could also try prosciutto.  I substituted prosciutto for bacon in the bacon-wrapped shrimp skewers with jalapeno and Monterrey jack and it made a huge difference in texture and done-ness.
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