Recipe Discussions => Meat => Topic started by: Lionsfan1045 on July 12, 2013, 09:29:25 PM
Title: 2-2-1 ribs temp
Post by: Lionsfan1045 on July 12, 2013, 09:29:25 PM
Just want to remember correctly, 225 degrees through out? Also advice on wood, hickory has worked good but I'm making three slabs for non smokers. I was thinking 1-1 apple and hickory.
Title: Re: 2-2-1 ribs temp
Post by: beefmann on July 13, 2013, 11:34:47 AM