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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Curing => Topic started by: NorthShoreMN on July 15, 2013, 05:36:57 PM

Title: Company hard on bacon stock.
Post by: NorthShoreMN on July 15, 2013, 05:36:57 PM
Previous batch all gone after company week of 4th so re-supply under way. 6 slabs smoked Saturday waiting for slicer.  Pork loin still in cure.

(http://i1160.photobucket.com/albums/q484/pdanders/e5b1425258dda2fb7085a435782a348d.jpg)
Title: Re: Company hard on bacon stock.
Post by: Tenpoint5 on July 15, 2013, 05:43:30 PM
That's some good looking bacon you got there
Title: Re: Company hard on bacon stock.
Post by: pz on July 15, 2013, 05:44:25 PM
Outstanding color; I'll bet it will taste great
Title: Re: Company hard on bacon stock.
Post by: beefmann on July 15, 2013, 05:51:36 PM
dat a lot of bacon
Title: Re: Company hard on bacon stock.
Post by: Saber 4 on July 15, 2013, 05:59:48 PM
That ought to last for a week or so, that's is some pretty pork.
Title: Re: Company hard on bacon stock.
Post by: SiFumar on July 15, 2013, 07:15:30 PM
Looking good!
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