Print Page - Brisket advice needed asap

Title: Brisket advice needed asap
Post by: williamset on July 21, 2013, 05:56:05 AM

I have 10lb Brisket that just finished cooking. Smoked for 4 hours and cooked at 230 degF for 15 hours. Now thermometer probe slides in and out of meat like butter. Meat internal temp is 190-195 degF.

We will not be eating the brisket for another 6 hours or so. Whats the best way to prepare for this? FTC until an hour before and then place back in 200 degF oven?

Thanks,
Evan

Title: Re: Brisket advice needed asap
Post by: KyNola on July 21, 2013, 06:31:00 AM

That will work.

Title: Re: Brisket advice needed asap
Post by: beefmann on July 21, 2013, 06:33:50 AM

FTC till needed maybe with some apple juice

Title: Re: Brisket advice needed asap
Post by: williamset on July 21, 2013, 09:30:10 AM

Thanks!

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Bradley Smokers => The Digital Smokers (BTDS76P & BTDS108P) => Topic started by: williamset on July 21, 2013, 05:56:05 AM