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BRADLEY SMOKER | "Taste the Great Outdoors"

New Members => Introduce Yourself => Topic started by: margerbera on July 30, 2013, 07:27:04 AM

Title: new from WI
Post by: margerbera on July 30, 2013, 07:27:04 AM
I would like to smoke a beef roast and pork roast together.  Anybody have any ideas on how.
Do I use a rub?  Thank you
Title: Re: new from WI
Post by: Saber 4 on July 30, 2013, 07:33:24 AM
Welcome from Texas, I think you should be fine doing both at the same time, the guys with more experience will be along shortly to tell you which goes on top, what temp, what IT, etc... As for rubs you can use your favorite home made rub or store bought or you can search here for Jan's Rub Recipe which was developed by one of the members wives.
Title: Re: new from WI
Post by: rveal23 on July 30, 2013, 09:22:15 AM
Hi margerbera , from Los Angeles
Title: Re: new from WI
Post by: Habanero Smoker on July 30, 2013, 01:10:11 PM
Welcome to the forum.

Check your other post.
Title: Re: new from WI
Post by: beefmann on July 30, 2013, 02:59:33 PM
welcome to the forum from so cal
Title: Re: new from WI
Post by: car54 on July 30, 2013, 03:51:29 PM
Welcome,
I am also from Wisconsin, specifically New Berlin. What area are you from?
I have had a Bradley I believe for over 8 years and it has served me well.

Brad
Title: Re: new from WI
Post by: mahto on July 30, 2013, 08:30:59 PM
Welcome to the forum.
Title: Re: new from WI
Post by: rveal23 on July 30, 2013, 09:50:57 PM
Hello from LA
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