Any reviews? I know I've read others using their pork rubs. Purchased some and wondering about it before I rub it on a $35 hunk of meat...
Opinions appreciated
No opinion, we liked the pork pecan rub we tried the other day on ribs, wanted a little more spice but good flavor. Let us know how it turns out
I have the Peach and Chicken. Love the chicken but do not much care for the peach.
Go for it The only rub I have had complaints about was the Mohave Garlic. Momma thought it had too much pepper.
Go for it... I tasted every rub in John Henry's joint --- and went back for seconds. Awrighten.
have not tried
Thx. I needed a $6 purchase to qualify for free shipping via yard and pool. Hopefully I can try out this Sunday. I'll be using my new toy ( bbq guru pit bull fan) on a modified chargriller stick burner otherwise known as a leaky tin can that needs to be watched closer than a toddler... :)
I'm excited to see what the guru can do with that...
Haven't Tried it, but make sure you post pictures and let us know your results.
Results = very good. This brisket rub has a great savory flavor. I changed my brisket cook process a little this time and was very happy with the results. I injected a beef broth, Worcestershire, bacon grease, rub combo concoction first and sat overnight.
A added the John Herny an hour or so before I put it on the Chargriller. I just bought a bbq guru fan / chargriller pro stick burner as a new toy. It worked great and kept my pit at 250 steady. Was really happy with the fan purchase. I can now use the bbq guru on my Bradley or this unit.
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Pic of the fan mounted on the pit
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Holding 250 per my request
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4 hours hickory then to the pan with left over injection at 1/4 inch. One more hour uncovered and then covered for the rest of the cook.
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7 hours total and flat was at 202 I pulled. Sorry no pic. Burnt ends back in a pan with drippings. We then had the Fam over for dinner after a 3 hour FTC for the flat and burnt ends sat in the pan at 225 uncovered with more rub.
All turned out great! I didn't get a money shot last night as the Fam gobbled it down...
Here is a pic of the leftovers we are eating tonight. All in all my best brisket yet. Thx!
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Looks great! Good job.
Looks good
Everything looks amazing.. Congrats!
Dang good looking! Great smoke ring and the meat looks moist. :)