Cooking a boneless pork ribeye roast this weekend, looking for a good rub or marinade. How long should I cook it?
im thinking something along the line of a maple marinade .. 3 hr maple smoke, box temp of 225, it temp of 145 - 150
I make up a rub using 6 TBLS Kosher salt, 1/2 cup Paprika, 2-3 TBLS Basil, Thyme, Oregano, garlic powder, dry mustard, onion powder and black pepper over olive oil. Frig over night in a zip lock. Smoke/cook @ 225 F 'til IT = 140 - 150 F. I smoke 3 hrs with mesquite.
Quote from: ragweed on August 21, 2013, 06:52:08 PM
I make up a rub using 6 TBLS Kosher salt, 1/2 cup Paprika, 2-3 TBLS Basil, Thyme, Oregano, garlic powder, dry mustard, onion powder and black pepper over olive oil. Frig over night in a zip lock. Smoke/cook @ 225 F 'til IT = 140 - 150 F. I smoke 3 hrs with mesquite.
Joe that sounds good I'm assuming ( I know that can be a mistake) that you are saying 2-3 TBLS of each of the spices?
Yes, of each spice.