I'm wanting to make this to take to a tailgate next month. It will go great with my rice salad. (I hope) Has anyone attempted this? I have found a couple of dozen recipes of one variety or another. Here are a few.
This looks interesting but I will not be making cuke cups. LOL http://www.recipebridge.com/g/227/2148395710/spicy-smoked-gazpacho-in-cucumber-cups
This looks good but might be better for a heated soup. http://amazingribs.com/recipes/other_side_dishes/smoked_tomato_soup.html
Raichlen does good work:
http://www.foodandwine.com/recipes/aspen-2003-smoked-tomato-gazpacho
Emeril's look very tasty but it will be much easier for me to take a chilled soup.
http://www.foodnetwork.com/recipes/emeril-lagasse/cream-of-smoked-tomato-soup-recipe/index.html
What y'all got?