BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: Saber 4 on September 24, 2013, 07:53:29 PM

Title: Pork Cut Diagram
Post by: Saber 4 on September 24, 2013, 07:53:29 PM
Here's a pork cut diagram I found that should help to clear up any future confusion as to what cut to smoke. :D

(http://i1331.photobucket.com/albums/w599/Robert_Shulter/Pigdiagram_zpseac92cd1.jpg) (http://s1331.photobucket.com/user/Robert_Shulter/media/Pigdiagram_zpseac92cd1.jpg.html)

I think I need to smoke some more Tasty and cure some more Heavenly to smoke, then get a couple of racks of Delicious to throw in the BCS.
Title: Re: Pork Cut Diagram
Post by: beefmann on September 25, 2013, 07:05:52 AM
lol... true true true
Title: Re: Pork Cut Diagram
Post by: Skishy on September 25, 2013, 04:24:52 PM
Thanks Saber for clearing up the confusion. Now I know what to tell the butcher next time I pay them a visit.  ;D :)
Title: Re: Pork Cut Diagram
Post by: Saber 4 on September 25, 2013, 05:59:15 PM
Quote from: Skishy on September 25, 2013, 04:24:52 PM
Thanks Saber for clearing up the confusion. Know I know what to tell the butcher next time I pay them a visit.  ;D :)

I live to serve my forum friends :D