Here's a pork cut diagram I found that should help to clear up any future confusion as to what cut to smoke. :D
(http://i1331.photobucket.com/albums/w599/Robert_Shulter/Pigdiagram_zpseac92cd1.jpg) (http://s1331.photobucket.com/user/Robert_Shulter/media/Pigdiagram_zpseac92cd1.jpg.html)
I think I need to smoke some more Tasty and cure some more Heavenly to smoke, then get a couple of racks of Delicious to throw in the BCS.
lol... true true true
Thanks Saber for clearing up the confusion. Now I know what to tell the butcher next time I pay them a visit. ;D :)
Quote from: Skishy on September 25, 2013, 04:24:52 PM
Thanks Saber for clearing up the confusion. Know I know what to tell the butcher next time I pay them a visit. ;D :)
I live to serve my forum friends :D