Put a 7lb butt on for 4 hours of mesquite at 220 last night and it finished about 7:30 this morning after 11 1/2 hours with an IT of 185-190 depending on what part was checked.
(http://i1331.photobucket.com/albums/w599/Robert_Shulter/IMG-20131006-00637_zpsca08cb6b.jpg) (http://s1331.photobucket.com/user/Robert_Shulter/media/IMG-20131006-00637_zpsca08cb6b.jpg.html)
I got busy on cleanup and some other projects and it got a long FTC ride, here it is out of FTC about noon.
(http://i1331.photobucket.com/albums/w599/Robert_Shulter/IMG-20131006-00639_zpsfba3112d.jpg) (http://s1331.photobucket.com/user/Robert_Shulter/media/IMG-20131006-00639_zpsfba3112d.jpg.html)
The bone pulled right out clean and the excess fat just skimmed right out between the muscle groups. And here we have Pork sketti
(http://i1331.photobucket.com/albums/w599/Robert_Shulter/IMG-20131006-00640_zpsbb4938dc.jpg) (http://s1331.photobucket.com/user/Robert_Shulter/media/IMG-20131006-00640_zpsbb4938dc.jpg.html)
Looks like a mighty fine pork butt, Saber ;)
that no pork spaghetti,,, tis pulled pork ! ! ! ;D
Quote from: beefmann on October 07, 2013, 08:14:20 AM
that no pork spaghetti,,, tis pulled pork ! ! ! ;D
Well it did shred and look like spaghetti and some of it will probably end up in pasta ;)
Quote from: Saber 4 on October 07, 2013, 09:47:47 AM
Quote from: beefmann on October 07, 2013, 08:14:20 AM
that no pork spaghetti,,, tis pulled pork ! ! ! ;D
Well it did shred and look like spaghetti and some of it will probably end up in pasta ;)
well done.... looks great anyway