We just did a batch of Chex Mix we did add Almonds and used Thick Worcestershire Sauce. Smoked with hickory for three hours.
(http://i58.photobucket.com/albums/g262/gafala/DSCN0353_zpse83e4905.jpg)
That looks good, how did it taste and is there any left? I have to make a batch to eat and batch to age to really get the smoke flavor going.
Quote from: Saber 4 on October 08, 2013, 07:06:58 PM
That looks good, how did it taste and is there any left? I have to make a batch to eat and batch to age to really get the smoke flavor going.
Well the Wife test passed with flying colors, and yes there is some left over. I think leaving it in the can will help with the flavor.
Sounds very tasty ;)
Quote from: Gafala on October 08, 2013, 08:30:12 PM
Quote from: Saber 4 on October 08, 2013, 07:06:58 PM
That looks good, how did it taste and is there any left? I have to make a batch to eat and batch to age to really get the smoke flavor going.
Well the Wife test passed with flying colors, and yes there is some left over. I think leaving it in the can will help with the flavor.
The can should be fine, we use Ziploc bags and after a week or two the flavors are just so much better than right out of the smoker which is pretty darn good in itself.