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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: cathouse willy on October 10, 2013, 12:53:18 PM

Title: pastrami
Post by: cathouse willy on October 10, 2013, 12:53:18 PM
I spent some time  with a 4lb brisket flat and using Hab's recipe it became a pastrami

Out of the dry cure and covered with rub,and into the fridge over night

(http://i1202.photobucket.com/albums/bb368/cathousewilly/5fc80058-17d2-40ef-9e34-899a98fe6fa2.jpg) (http://s1202.photobucket.com/user/cathousewilly/media/5fc80058-17d2-40ef-9e34-899a98fe6fa2.jpg.html)

Next day into the smoker at 225...4 1/2 hrs later

(http://i1202.photobucket.com/albums/bb368/cathousewilly/efeb0eba-9f02-4a8f-bbb6-e72914edd6ee.jpg) (http://s1202.photobucket.com/user/cathousewilly/media/efeb0eba-9f02-4a8f-bbb6-e72914edd6ee.jpg.html)


Sliced and baged ready for the freezer and the reubens

(http://i1202.photobucket.com/albums/bb368/cathousewilly/c0bbf1f5-5964-4437-8c47-019a0f5c10fd.jpg) (http://s1202.photobucket.com/user/cathousewilly/media/c0bbf1f5-5964-4437-8c47-019a0f5c10fd.jpg.html)




Title: Re: pastrami
Post by: pz on October 10, 2013, 12:54:27 PM
Looks really tasty  ;)
Title: Re: pastrami
Post by: beefmann on October 10, 2013, 02:58:06 PM
dat some great  looking pastrami
Title: Re: pastrami
Post by: Smokeville on October 10, 2013, 02:59:51 PM
Looks amazing!
Title: Re: pastrami
Post by: Saber 4 on October 10, 2013, 05:46:14 PM
I'm getting a hankering for some pastrami, that looks awesome.
Title: Re: pastrami
Post by: Habanero Smoker on October 11, 2013, 01:57:14 AM
That has great color!!
Title: Re: pastrami
Post by: squirtthecat on October 11, 2013, 05:21:50 AM

Heck yeah!!
Title: Re: pastrami
Post by: ragweed on October 11, 2013, 06:18:51 AM
Very nice and better yet, I know how it tastes!!!
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