I bought random cheeses to prepare for the holiday season!!(http://img.tapatalk.com/d/13/10/13/u6yne3us.jpg)
(There was more added after the picture)
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Nice variety, I'm assuming you took them out of the package before smoking....lol
Then into the smoker for 2 hours of apple smoke with a tin foil pan full of ice in place of the drip pan.(http://img.tapatalk.com/d/13/10/13/avu6ytus.jpg)(http://img.tapatalk.com/d/13/10/13/ujasabys.jpg)
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Finished product! Will let test for a little bit then gently dry the sweat off!(http://img.tapatalk.com/d/13/10/13/4azusyqa.jpg)
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Lol! Yes. I just take the picture to know what's what at the end!!
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Others may have a different opinion but I would move that ice to a rack above the V-tray and have water in my puck bowl, I don't think the ice is going to put out the old puck and you could end up with some nasty smoke from the smoldering old pucks. Just my humble opinion though. :)
I like that idea! It seemed to be putting it out, BUT I will do that next time! Thank you.
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Quote from: mwilliams7967 on October 12, 2013, 10:28:37 AM
I like that idea! It seemed to be putting it out, BUT I will do that next time! Thank you.
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As long as it's working for you, go for it, that's the beauty of this site, every one has a way of doing it and if it isn't dangerous from a food safety or fire hazard it ain't wrong. ;D Enjoy your smoke and your cheese in a couple weeks
2 weeks? Saber, now you are leading people on like Tenpoint!
Quote from: pokermeister on October 12, 2013, 06:13:24 PM
2 weeks? Saber, now you are leading people on like Tenpoint!
My bad, I should have said "a few weeks" instead of "a couple", I would not want to mislead anyone....lol
You will love the smoked horseradish. Always goes fast when I smoke it.
Quote from: pensrock on October 12, 2013, 07:03:32 PM
You will love the smoked horseradish. Always goes fast when I smoke it.
Greg, I think every cheese you smoke must go fast. :)
I've done the horseradish before, and it was gone before everything else!!
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QuoteGreg, I think every cheese you smoke must go fast.
:D
mwilliams7967
I see your from Pa, if you can buy some Cooper Sharp, try smoking it. It is by far the most popular cheese I smoke.
I haven't tried that although that is my wife'a favorite cheese! Next round!! Thanks!
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Lookin good!
I made some smoked cheese last Christmas and gave away as gifts. Of course I planned ahead to rest for 2 weeks.
I bought some cheese wax and dipped in for a professional presentation. This turned out awesome. Now I have many requests for a repeat performance. My gift contained a half bar of smoked cheddar in red wax, smoked Swiss in black wax, and a jar blazon' pistachios.
Santa was good to his friends.
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Quote from: Indy Smoker on October 13, 2013, 06:44:23 PM
Lookin good!
I made some smoked cheese last Christmas and gave away as gifts. Of course I planned ahead to rest for 2 weeks.
I bought some cheese wax and dipped in for a professional presentation. This turned out awesome. Now I have many requests for a repeat performance. My gift contained a half bar of smoked cheddar in red wax, smoked Swiss in black wax, and a jar blazon' pistachios.
Santa was good to his friends.
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How do I get on this list ;) ;D
do you dip after it has sat for a few weeks or before?
That cheese smoke looks great, it's that time of year.