I think i'm in love with my BDS :)
Thanks to the wealth of information on here I think I was fully prepared for my first 8lb pork butt. Started off with a nice coating of Jan's Rub and refrigerated overnight. Started at 7pm with 6 hrs of Apple smoke...then continued through the night with the Bradley set at 230 I was getting 215-225 on my Maverick. After 14.5 hours I got a stall at 180 for about an hour so decided to do the fork test. It twisted and came out like butter! So I FTM'd (Foil, Towel, Microwave ;) ) for about 2 hours. Extremely moist, great flavor and wife was happy! Thanks again to the forum and contributors. I hope to continue with my experiences.
(http://i584.photobucket.com/albums/ss288/brandonaep/image.jpg) (http://s584.photobucket.com/user/brandonaep/media/image.jpg.html)
(http://i584.photobucket.com/albums/ss288/brandonaep/image-2.jpg) (http://s584.photobucket.com/user/brandonaep/media/image-2.jpg.html)
(http://i584.photobucket.com/albums/ss288/brandonaep/image-1.jpeg) (http://s584.photobucket.com/user/brandonaep/media/image-1.jpeg.html)
MMMMM That looks yummy I cant wait to use my BDS.
congrats - looks great
Quote from: Bdogggut34 on October 14, 2013, 08:57:50 PM
I think i'm in love with my BDS :)
Thanks to the wealth of information on here I think I was fully prepared for my first 8lb pork butt. Started off with a nice coating of Jan's Rub and refrigerated overnight. Started at 7pm with 6 hrs of Apple smoke...then continued through the night with the Bradley set at 230 I was getting 215-225 on my Maverick. After 14.5 hours I got a stall at 180 for about an hour so decided to do the fork test. It twisted and came out like butter! So I FTM'd (Foil, Towel, Microwave ;) ) for about 2 hours. Extremely moist, great flavor and wife was happy! Thanks again to the forum and contributors. I hope to continue with my experiences.
Great job. Your experience was about the same as mine. Keep on smokin'
Looks good! It's great when a plan comes together.
congrats, that is some great looking pulled pork
Looks great and I love the FTM, may have to try that next time I do a butt. The Bradley is just about the easiest to have success with especially when coupled with all the great people here on the forum.
Bdog-welcome to your newest hobby. Ask lots of questions, someone here has an answer.
Congrats on a successful cook. Looks great!
That looks like some kind of good eats!I can almost smell it from here. :)
Congratulations on a fine job.
John