I have done several pork butts in my Bradley in the past. I'm looking for thoughts, ideas, on placing a pan on the bottom rack for drippings. I have not done this before, just looking for some input! Thanks And I will post pictures!!
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as for saving the drippings, wait till the smoke process is over before saving or trying to save ... my experience in saving while smoking is you get nasty ash taste in the drippings, after the smoke you should be all right ,,, just taste before using and go from there, also use a smaller bowl, tray then the rack, and keep the water puck bowl full of liquid to help with the juices and drippings
Ok, thanks for the advise! I planned on waiting for the smoke to be finished. Have you ever covered with foil after the smoke is done?
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i have smoked the meat,,, and after the smoking process wrapped the meat in foil with several ounces of apple juice ( though any liquid will do,,, flavored is best ) then finished cooking, the juice can be used for just about anything including gravy
I may do that!! Just to switch things up a bit! I'll let you know with pictures
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