Print Page - hello from alberta

Title: hello from alberta
Post by: manfromplaid on October 19, 2013, 04:20:23 PM

just new to smokers bought a 4 rack digital just finished the dry rub prep for 8 lbs. baby backs. in the fridge waiting for tomorrow. plan to use hickory for smoke any suggestions would be most welcome . this will be my first time smoking a real noob :P

Title: Re: hello from alberta
Post by: snowyo on October 19, 2013, 04:29:48 PM

hey fellow noober.Me 2 just got here as well.Im doing a inside round tomorrow..so good luck to you from over the rock pile in BC

Title: Re: hello from alberta
Post by: manfromplaid on October 19, 2013, 04:35:59 PM

thanks will post after i eat them best way to tell if there any good

Title: Re: hello from alberta
Post by: beefmann on October 19, 2013, 06:27:30 PM

warm up box and puck burner for 30 minutes, smoke with apple or cherry if you have it... if not use what you have, no more then 2 to 3 max hours of smoke to begin with, you can adjust up or down on your next smoke,

top vent wide open
top vent wide open
top vent wide open

water bowl full when start smoking, after the smoke,,, remove the water tray,,, remove your ribs place on foil meat side down 2 to 3 times the size make A boat add in some apple juice or cider ( beer if you like ) then wrap tightly and back into the smoker placing the wrapped ribs back in the smoker and let cook another 2 to 3 hours,,, pull and check... should be close to pull apart tender..

good luck

Title: Re: hello from alberta
Post by: devo on October 19, 2013, 06:32:29 PM

This helped me out
http://forum.bradleysmoker.com/index.php?topic=10182.0

Title: Re: hello from alberta
Post by: manfromplaid on October 19, 2013, 06:35:05 PM

reading all i can find info looks solid will follow your advice see where we end up almost to much to wait for morning ;D

Title: Re: hello from alberta
Post by: Smokin Sparky on October 20, 2013, 07:28:37 PM

Welcome from Southwest Idaho. Don't hesitate to ask questions. Someone here will always be willing to help out.

Blake

Title: Re: hello from alberta
Post by: Gafala on October 20, 2013, 08:04:34 PM

Welcome from Washington State.

Title: Re: hello from alberta
Post by: Bdogggut34 on October 20, 2013, 08:16:11 PM

Welcome! Apple wood has been my go to and highly recommend for ribs!

Title: Re: hello from alberta
Post by: manfromplaid on October 20, 2013, 08:19:33 PM

thanks for the hi's and the advice. did 8 lbs bbr used jans dry rub overnight then3-2-1 a quick brush with honey and some apple juice when i wrapped in foil. ribs were moist and meaty/flavor from the rub was well seated and even across all the ribs.this forum helped make my first crack at smoking a finger licking success. got some photos but can't seem to get them on will keep trying used 2hrs hickory then finished with apple

Title: Re: hello from alberta
Post by: Saber 4 on October 21, 2013, 07:53:21 AM

Welcome from Texas, sounds like you had a good smoke, as for posting pictures go here for instructions http://www.susanminor.org/forums/showthread.php?488-Answers-To-Bradley-Smoker-FAQ-s&p=768#post768

Title: Re: hello from alberta
Post by: NorthShoreMN on October 21, 2013, 05:03:59 PM

Welcome from Minnesota

BRADLEY SMOKER | "Taste the Great Outdoors"

New Members => Introduce Yourself => Topic started by: manfromplaid on October 19, 2013, 04:20:23 PM