Kroger had a sale on their store branded cheese couple of weeks ago and I stocked up on cheddar, swiss, jack and pepper jack cheese. Temps have gone down over the weekend in our area and this was a perfect day to do my cheese. Using a full load of hickory in my AMNS in the Bradley I also put a rack of sea salt to smoke as well
It was a perfect morning in Nebraska, too! 29 F @6:30! Mine turned out great. Looking forward to seeing your results!
cant wait to hear how it turned out
Sounds good, I'm starting to look for cheese sales as we cool down.
The results:
Swiss, Monterey Jack, Cheddar and Pepper Jack
Going into the refrigerator to cure
(https://dl.dropboxusercontent.com/u/55540151/2013-10-21%2021.05.01.jpg)
Nice looking batch of cheese! Looks like I better get busy and get a load or three smoked for the holidays.
Blake
That will make some good eats in a month or so.
Looks great!
Looks like it took some good color.
How long did you smoke it?
5 hours using the AMNS. I tend to leave mine smoking longer than other people as I like a good fullbodied smoke on my cheeses
Nice color. Well done!