Print Page - Huh Sausage Left

Title: Huh Sausage Left
Post by: NePaSmoKer on October 28, 2013, 05:11:59 AM

So we are in NEPA while the RV is in the shop in GA for warranty work. My daughter says hey you left stuff in the freezer and fridge.

Ring bologna in the freezer.

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/frring.jpg)

Its still good and all gone now.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/frring1.jpg)

Dry cured landjaeger in the fridge.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/dclanj.jpg)

I have some other sausage and some tasso i will post later.

Title: Re: Huh Sausage Left
Post by: beefmann on October 28, 2013, 05:49:15 AM

great looking sausage, Always hate finding items like that in a spot that i forgot about ;D ;D

Title: Re: Huh Sausage Left
Post by: Tenpoint5 on October 28, 2013, 07:28:01 AM

Now that it's been found I'm guessing it wont last very long!

Title: Re: Huh Sausage Left
Post by: KyNola on October 28, 2013, 07:32:29 AM

Quote from: Tenpoint5 on October 28, 2013, 07:28:01 AM
Now that it's been found I'm guessing it wont last very long!

Yup, that's a goner!

Title: Re: Huh Sausage Left
Post by: BAM1 on October 28, 2013, 10:39:38 AM

I bet finding that sausage and thinking back to when you made put a tear in your beer.

Title: Re: Huh Sausage Left
Post by: NePaSmoKer on October 29, 2013, 06:26:25 AM

Digging deeper. Pork loin tasso from 2011. All pics my smoking was done in my Bradley 6 rack

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/2011tasso.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/11tasso.jpg)

We ate the whole tasso.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/20tasso11.jpg)

Title: Re: Huh Sausage Left
Post by: Saber 4 on October 29, 2013, 06:40:15 AM

That's better than finding money you forgot that you had hidden. Kinda makes you wonder where else you may have treasures hidden in freezer across the country.

Title: Re: Huh Sausage Left
Post by: Sailor on October 29, 2013, 09:13:43 AM

OK so now we know that smoked meats that are vac sealed and frozen have a shelf life of over 2 1/2 years ;D

Title: Re: Huh Sausage Left
Post by: Saber 4 on October 29, 2013, 09:15:38 AM

Quote from: Sailor on October 29, 2013, 09:13:43 AM
OK so now we know that smoked meats that are vac sealed and frozen have a shelf life of over 2 1/2 years ;D

Or Rick has a cast iron stomach lining :D Seriously it does all look good, it was a sad day around here when the last of the landjaeger from Paducah was eaten.

Title: Re: Huh Sausage Left
Post by: NePaSmoKer on October 29, 2013, 04:25:40 PM

Found these also. I forget to mark at times, dont know what kind they are.

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/sausagehmm.jpg)

Title: Re: Huh Sausage Left
Post by: Saber 4 on October 29, 2013, 05:09:28 PM

I guess you'll just have to open them up and taste them to see.

Title: Re: Huh Sausage Left
Post by: OU812 on October 30, 2013, 09:08:52 AM

Jackpot!!

Title: Re: Huh Sausage Left
Post by: Dano on October 30, 2013, 12:19:38 PM

That's epic! Now I'm hungry. ;)

Title: Re: Huh Sausage Left
Post by: cobra6223 on October 31, 2013, 04:20:25 PM

Rick I noticed your bologna looks light in color, what do you use to smoke it with? it all looks very good and tasty.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on October 28, 2013, 05:11:59 AM