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BRADLEY SMOKER | "Taste the Great Outdoors"

New Members => Introduce Yourself => Topic started by: YourDadIsBroke on October 28, 2013, 10:14:03 AM

Title: 4 yr Bradley veteran, just joining Forum
Post by: YourDadIsBroke on October 28, 2013, 10:14:03 AM
Hello All,
I've had my original Bradley smoker for four years - smoked turkeys, pastrami, ribs, pork shoulders, cold-smoked scallops and the like.  Even made finnan haddie once.  I use a GE oven thermostat to control the temp (direct wired in-line with the plug) and have my Bradley set-up for cold-smoking all the time.  Many thanks to those who posted detailed information about adding another heating element - added mine a couple of months ago and it made a huge difference in heat-up and recovery times.
Title: Re: 4 yr Bradley veteran, just joining Forum
Post by: ragweed on October 28, 2013, 10:28:10 AM
Welcome to the forum from Nebraska.  About time!  We've been waiting for you!
Title: Re: 4 yr Bradley veteran, just joining Forum
Post by: beefmann on October 28, 2013, 12:27:40 PM
welcome aboard and enjoy
Title: Re: 4 yr Bradley veteran, just joining Forum
Post by: NorthShoreMN on October 28, 2013, 03:51:39 PM
Welcome from minnesota
Title: Re: 4 yr Bradley veteran, just joining Forum
Post by: Saber 4 on October 28, 2013, 05:48:36 PM
Welcome from Texas
Title: Re: 4 yr Bradley veteran, just joining Forum
Post by: Smokin Sparky on October 31, 2013, 04:06:27 AM
Welcome from Southwest Idaho.  Since you have been lurking then you should know that we like pictures.  ;D

Blake
Title: Re: 4 yr Bradley veteran, just joining Forum
Post by: Snoopy on November 01, 2013, 09:47:52 AM
welcome aboard
Title: Re: 4 yr Bradley veteran, just joining Forum
Post by: Fish Whisperer on November 06, 2013, 07:57:53 AM
Welcome !
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