Print Page - First Run with the Bcold Box

Title: First Run with the Bcold Box
Post by: Gafala on October 31, 2013, 09:48:26 AM

Checking out the Bcold Box today with a run of Cheese & Garlic using apple. So far the cabinet temperature is 65 deg out side 40 deg. For cold smoking this is the way to go.

(http://i58.photobucket.com/albums/g262/gafala/DSCN0375_zps746d0f99.jpg)

ready for the smoker

(http://i58.photobucket.com/albums/g262/gafala/DSCN0377_zps92a27ec7.jpg)

in the smoker going to run for three hours I know 2 is good but want the apple a little stronger.

(http://i58.photobucket.com/albums/g262/gafala/DSCN0379_zps788be8f3.jpg)

Title: Re: First Run with the Bcold Box
Post by: beefmann on October 31, 2013, 11:18:36 AM

looking good so far let us know how it turned out

Title: Re: First Run with the Bcold Box
Post by: Saber 4 on October 31, 2013, 12:30:49 PM

looks good, I just missed a used one on ebay for $21 bucks.

Title: Re: First Run with the Bcold Box
Post by: barbquebec on October 31, 2013, 12:35:41 PM

...I just might have to re-think my set-up! 8)

Title: Re: First Run with the Bcold Box
Post by: Gafala on October 31, 2013, 01:10:13 PM

After 3 hours of smoke the outside temp did get to 60 degs but cabinet only got to 82 degs, cheese looks good to fridge for 2 hours then vac-seal.

(http://i58.photobucket.com/albums/g262/gafala/DSCN0383_zps417024a8.jpg)

Title: Re: First Run with the Bcold Box
Post by: Saber 4 on October 31, 2013, 05:40:33 PM

Looks like you got some color on it, should be good in a month or so.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: Gafala on October 31, 2013, 09:48:26 AM