One fresh pizza dough
Mushrooms & Bacon
Smoked Pulled Pork
Red Onion
Jack Daniels Master Blend BBQ Sauce
Mozzarella Cheese
400 degrees for 20 minutes
(http://i744.photobucket.com/albums/xx86/Mike0323/image_zps7a9d44e4.jpg) (http://s744.photobucket.com/user/Mike0323/media/image_zps7a9d44e4.jpg.html)
...great looking pizza smokerator...not to hijack your thread( I love pizza) but here's my version with bbq chicken and smoked cheese... :D
(http://i869.photobucket.com/albums/ab252/barbquebec/pizza_zps45cffe12.jpg) 8)
Those are both great looking pizzas now I wish I had taken a picture of the Pita bread pizza I made us for lunch today with smoked bratwurst on top, of course I know it's really just Unicorn Pizza with no pictures :-[
...well...if we are going to start talking pizza... ;)
(http://i869.photobucket.com/albums/ab252/barbquebec/maplesmoked_zps49936f6e.jpg) 8)
great looking pizzas
Great looking Smokerator.
great....now i want pizza.
This place is bad...r i mean good.
Quote from: barbquebec on November 03, 2013, 08:18:45 PM
...well...if we are going to start talking pizza... ;)
(http://i869.photobucket.com/albums/ab252/barbquebec/maplesmoked_zps49936f6e.jpg) 8)
That looks great barbquebec, did you make that crust? It looks a little big for my bs611
Quote from: Cybereyes on November 11, 2013, 02:15:53 PM
That looks great barbquebec, did you make that crust? It looks a little big for my bs611
Hey Cybereyes,
That's a homemade 12" pizza dough. 8)