Over the weekend I cured and smoked 4 pork tenderloins. Nothing special but very tasty.
(http://i497.photobucket.com/albums/rr340/lnjrudolph/DSCN0690_edited_zps064efcd6.jpg)
Close shot of the slice.
(http://i497.photobucket.com/albums/rr340/lnjrudolph/DSCN0691_edited_zps94e25174.jpg)
Smoked at around 180-200 to an IT of 140.
Looks great Kynola!
That looks like some good snacking to me, a little smoked cheese some crusty bread and a cold one
Looks good, Larry!
Looks really good. I have 2 right now in the fridge for smoking Sunday. Let's hope that my 2 will be as good as your ;)
Quote from: Toker on November 13, 2013, 08:28:39 AM
Looks really good. I have 2 right now in the fridge for smoking Sunday. Let's hope that my 2 will be as good as your ;)
Thanks and I'm confident yours will be as good and better.
great job Ky
Looks just like the picture in the cook book KyNola ;D
Good looking !
looks very good. Now if I can just find those packages in the freezer. Must be hiding
near the bottom.