BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: Tenpoint5 on November 04, 2013, 10:21:32 AM

Title: Out of Canadian Bacon
Post by: Tenpoint5 on November 04, 2013, 10:21:32 AM
Only way to cure that is make some more!!

Cure it for 3 days then soak for 15 minutes

(http://i222.photobucket.com/albums/dd237/tenpoint5/20131014_094015_zps57e6a21f.jpg)

Grind it

(http://i222.photobucket.com/albums/dd237/tenpoint5/20131014_100655_zps935f8290.jpg)

Stuff it

(http://i222.photobucket.com/albums/dd237/tenpoint5/20131014_102853_zps0c1227ea.jpg)

Smoke it

(http://i222.photobucket.com/albums/dd237/tenpoint5/20131014_111143_zps7df67a02.jpg)

Bloom it and eat it!

(http://i222.photobucket.com/albums/dd237/tenpoint5/20131014_204141_zpsbd01858b.jpg)

Simple as can be! ;D
Title: Re: Out of Canadian Bacon
Post by: beefmann on November 04, 2013, 10:59:26 AM
gonna be good bacon... where do i place my order ?? ;D ;D ;D
Title: Re: Out of Canadian Bacon
Post by: ragweed on November 04, 2013, 11:41:17 AM
Looks great as usual.  You have my address if there's any extra.   ;) ;)
Title: Re: Out of Canadian Bacon
Post by: KyNola on November 04, 2013, 12:12:23 PM
You been busy!