Got a small 7 lb flat rubbed down with steak dust. Covering and fridge, smoke tomorrow.
(http://i868.photobucket.com/albums/ab242/nepas1/briskits/nepabriskit.jpg)
LOOKS AWESOME...LETS SEE THE FINISHED PRODUCT TOMORROW...
Nice start!
You sure are making up for the missed smoking time during your extended road trip, can't wait to see how it turns out tomorrow.
What time is dinner?
Are you using the commercially sold "Steak Dust"?
I have often thought about using it as brisket rub, but never have.
If that is what you used I would love to know how it turns out.
awesome looking brisket
Rick, it looks like you are back to feeding the entire State of PA ;D
Sorry
Forgot to show finished.
(http://i868.photobucket.com/albums/ab242/nepas1/2%20rack/briski4.jpg)
Looking Good.
Quote from: NePaSmoKer on November 12, 2013, 12:03:28 PM
Sorry
Forgot to show finished.
(http://i868.photobucket.com/albums/ab242/nepas1/2%20rack/briski4.jpg)
On a scale of 1 to 10 I'd give it a 10.5 ;D
Very nice, Rick!
definitely looks awesome. Bet it tasted as good as it looks.