Print Page - First try at Hillbilly Bacon

Title: First try at Hillbilly Bacon
Post by: Gafala on November 09, 2013, 10:44:51 AM

Yesterday we smoked our Hillbilly Bacon used apple 3 hours cold smoke and 2 hours hot smoke at 150deg.

(http://i58.photobucket.com/albums/g262/gafala/DSCN0391_zpse46d9098.jpg)
Ready for the smoker.

(http://i58.photobucket.com/albums/g262/gafala/DSCN0394_zps36cbc180.jpg)
Out of the smoker.

(http://i58.photobucket.com/albums/g262/gafala/DSCN0396_zps11a8f22d.jpg)
Sliced and ready to be vac-sealed. I did cook up 6 pieces sorry no photo the best bacon I have ever had.

Title: Re: First try at Hillbilly Bacon
Post by: ragweed on November 09, 2013, 11:24:38 AM

Looks fantastic. Thanks for posting and reminding me it's time for lunch!

Title: Re: First try at Hillbilly Bacon
Post by: Saber 4 on November 09, 2013, 12:31:24 PM

That looks good, I am definitely going to do this when I get low on bacon and Canadian bacon in the freezer.

Title: Re: First try at Hillbilly Bacon
Post by: Habanero Smoker on November 09, 2013, 01:01:59 PM

It looks good. I'll be preparing a butt as soon as I log off. :)

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Gafala on November 09, 2013, 10:44:51 AM