Print Page - Stick question

Title: Stick question
Post by: mez on November 09, 2013, 05:14:28 PM

I want to mix the meat ,cheese,and cure tonight.Am I making it to hard to stuff in the morning or should I leave the cure out till morning?

Title: Re: Stick question
Post by: ragweed on November 09, 2013, 07:38:31 PM

I mix everything, then frig overnight. I have a 5 lb LEM stuffer with metal gears. Never a problem stuffing.

Title: Re: Stick question
Post by: mez on November 09, 2013, 08:39:31 PM

Thanks got 5 lbs mixed and waiting for the morning.

Title: Re: Stick question
Post by: mez on November 18, 2013, 06:25:01 PM

Little late but here's some picss1234.photobucket.com/user/mez312/media/null_zps5749140c.jpg.html](http://i1234.photobucket.com/albums/ff418/mez312/null_zps5749140c.jpg)[/URL]photobucket.com/user/mez312/media/null_zpsc08a4d60.jpg.html](http://i1234.photobucket.com/albums/ff418/mez312/null_zpsc08a4d60.jpg)[/URL]all The pics I took

Title: Re: Stick question
Post by: Saber 4 on November 18, 2013, 07:21:17 PM

Looks good, I bet there aren't many left by now.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: mez on November 09, 2013, 05:14:28 PM