Hi all :)
Been a while. I thought i'd pop up a few pic's of a brisket that got a good 10 hour smoke the other day
Started with about 7lb of brisket. Rubbed and wrapped it over night. Gave it a good 10 hours at 225' and here she is:
(http://i1293.photobucket.com/albums/b593/TriangleMan1/20131108_104710_zps9adbd789.jpg) (http://s1293.photobucket.com/user/TriangleMan1/media/20131108_104710_zps9adbd789.jpg.html)
Brisket sandwich
(http://i1293.photobucket.com/albums/b593/TriangleMan1/20131108_134904_zpsbd1be02f.jpg) (http://s1293.photobucket.com/user/TriangleMan1/media/20131108_134904_zpsbd1be02f.jpg.html)
(http://i1293.photobucket.com/albums/b593/TriangleMan1/20131108_135210_zpsc872a96c.jpg) (http://s1293.photobucket.com/user/TriangleMan1/media/20131108_135210_zpsc872a96c.jpg.html)
(http://i1293.photobucket.com/albums/b593/TriangleMan1/20131108_194924_zpscf0cee51.jpg) (http://s1293.photobucket.com/user/TriangleMan1/media/20131108_194924_zpscf0cee51.jpg.html)
Has to be washed down with a cold beer:
(http://i1293.photobucket.com/albums/b593/TriangleMan1/20131108_195125_zpsdc855a79.jpg) (http://s1293.photobucket.com/user/TriangleMan1/media/20131108_195125_zpsdc855a79.jpg.html)
Made for some good eatin'!!
Hope you folks are all doing well :)
Looks great! Bet that was some gooood eatin'!!
Damn straight!
went down well when I produced a couple on the golf course the next day.
looks good, I love the look of the bread to.
Now that's a Sammie and then some !! Good job!
great looking sammich