I want to smoke some store bought kielbasa. How long and at what temperature? Any pre care things I should know. Was thinking hickory? Help is appreciated ! Thanks!
I just throw them in at 220 and go till they're done to the IT I want, for pork at least 140-145. Other's with more experience will be along to give you more info.
How much smoke?
20-40 minutes should be enough smoke.
Quote from: Tenpoint5 on November 10, 2013, 11:43:59 AM
20-40 minutes should be enough smoke.
What he said, unless you like a lot of smoke.
Do I have to wait for temp to reach 145 being it is cured?
Do I have to heat until IT is reached? Thought kielbasa was cured.
Quote from: Greenhead on November 10, 2013, 04:01:18 PM
Do I have to wait for temp to reach 145 being it is cured?
Probably not, I would get it hot enough to be warm throughout or I would get a complaint from SWMBO.
Cool! Thanks guys!
I really doubt if its cured, I would do as the others said unless I knew for sure it had cure in it.