Since we were going to visit friends and go trail riding with the mules I decided to fix them a nice breakfast Sunday morning, after all they were buying me a hand cut ribeye dinner at Texas Roadhouse. Baked a loaf of raisin crusty bread on Friday so that I could slice it up on Sunday and make French toast with it, I also took some of my 10.5 maple cured bacon to go with it.
(http://i1331.photobucket.com/albums/w599/Robert_Shulter/IMG-20131115-00744_zps7df7622d.jpg) (http://s1331.photobucket.com/user/Robert_Shulter/media/IMG-20131115-00744_zps7df7622d.jpg.html)
(http://i1331.photobucket.com/albums/w599/Robert_Shulter/IMG-20131117-00745_zps1a5f6684.jpg) (http://s1331.photobucket.com/user/Robert_Shulter/media/IMG-20131117-00745_zps1a5f6684.jpg.html)
(http://i1331.photobucket.com/albums/w599/Robert_Shulter/IMG-20131117-00746_zps8c5c657d.jpg) (http://s1331.photobucket.com/user/Robert_Shulter/media/IMG-20131117-00746_zps8c5c657d.jpg.html)
And I almost forgot to take the money shot on the plate, but I did remember after the first delicious bite.
(http://i1331.photobucket.com/albums/w599/Robert_Shulter/IMG-20131117-00747_zps3f1669f1.jpg) (http://s1331.photobucket.com/user/Robert_Shulter/media/IMG-20131117-00747_zps3f1669f1.jpg.html)
The double stuffed chex mix and the brined turkey legs will have to remain a unicorn as it was gone before I thought to take a picture of them :)
Looks delicious, Saber ;)