http://s1234.photobucket.com/user/mez312/media/null_zps8cdb670f.jpg.html](http://i1234.photobucket.com/albums/ff418/mez312/null_zps8cdb670f.jpg)[/URL] took a trip to Amish country with the wife and grabbed some cheese to smoke to replenish my stash.
Good verity you should have fun.
That's going to be good smoked
So the wife says don't you have cheese to be smoking?Cant argue with her there guess I better get busy. ;)First batch ready to go in.photobucket.com/user/mez312/media/null_zpsb530b326.jpg.html](http://i1234.photobucket.com/albums/ff418/mez312/null_zpsb530b326.jpg)[/URL]
2nd batch ready for the smoker http://s1234.photobucket.com/user/mez312/media/null_zps31ce8320.jpg.html](http://i1234.photobucket.com/albums/ff418/mez312/null_zps31ce8320.jpg)[/URL]http://s1234.photobucket.com/user/mez312/media/null_zpsf346fbea.jpg.html](http://i1234.photobucket.com/albums/ff418/mez312/null_zpsf346fbea.jpg)[/URL]first batch out not much color but smells like an ashtray so it must of took on smoke.http://s1234.photobucket.com/user/mez312/media/null_zps605bc8e6.jpg.html](http://i1234.photobucket.com/albums/ff418/mez312/null_zps605bc8e6.jpg)[/URL]
Looks like you got good color, your going to love the salt I've gotten some of mine up to 15 hours of hickory and it's a dark amber in color.
All wrapped up for the wait.URL=http://s1234.photobucket.com/user/mez312/media/47065CF0-0FCC-4A9C-BDFE-E524272433BF_zpsx5stip6f.jpg.html](http://i1234.photobucket.com/albums/ff418/mez312/47065CF0-0FCC-4A9C-BDFE-E524272433BF_zpsx5stip6f.jpg)[/URL]