Hello. I've just bought a 4 rack digital and I can't wait to use it. I've been a cook for 20 years but have never smoked before.
I'm hoping to start a small business from home using the Bradley,high end smoked meats and fish,particularly salmon,Scottish salmon is some of the best.
I look forward to gleaming wisdom and experience from Users.
Cheers ColMacK.
Welcome cousin. I have a wee bit'o scot in me and a whole bunch of other ish's too. We all love to answer questions so ask away. There is always someone on here who can help.
welcome aboard from west coast of U.S.A
Howdy. Have no Scottish blood in me BUT do like your whiskey. Especially a good single malt
Welcome to the forum from Nebraska!
Welcome from Minnesota,
Welcome from Michigan - if you want to learn about your Bradley your in the right spot.
Welcome to your new addiction from across the pond in Texas, we love to help each other out around here and most of us love to see pictures.