BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: OldHickory on November 23, 2013, 12:21:53 PM

Title: Standing Rib Roast
Post by: OldHickory on November 23, 2013, 12:21:53 PM
It's Thanksgiving week at our home with family and friends coming bye so we do multiple cooks.  This is the first and one of my fav's.  The leftovers ( if any ) are always great.  Costco had some beauties at $10.00/# so my wife picked this one.  It was choice, but the marbling looked prime.

(http://i1338.photobucket.com/albums/o698/phiferosa/Standing%20Rib%20Roast/DSCN1719_zps167fbcec.jpg)

With this roast I like the simple seasonings.

(http://i1338.photobucket.com/albums/o698/phiferosa/Standing%20Rib%20Roast/DSCN1721_zpsc89f6605.jpg)

Rubbed with OO then garlic salt and coarse black pepper.  Now it's time to cover and into the refer overnight and cook tomorrow.
Title: Re: Standing Rib Roast
Post by: OU812 on November 24, 2013, 09:06:00 AM
OH   MY   GAUD,,,,,,,,,,,that looks gooood already!
Title: Re: Standing Rib Roast
Post by: Saber 4 on November 24, 2013, 09:22:25 AM
I might just have to come out to California for food that good looking :)
Title: Re: Standing Rib Roast
Post by: UncleAl on November 24, 2013, 10:30:37 AM
That looks so good  :)
Title: Re: Standing Rib Roast
Post by: Jacktucky on November 24, 2013, 02:55:07 PM
Not fresh ground pepper?  Probably ruined hehe
Title: Re: Standing Rib Roast
Post by: PapaC on November 24, 2013, 03:12:21 PM
That'll be tasty! Nice looking roast for sure!
Title: Re: Standing Rib Roast
Post by: OldHickory on November 24, 2013, 03:19:42 PM
Into the Bradley at 200* until the IT was 125*

(https://lh5.googleusercontent.com/-SUWjt7zcuQY/UpJECjiM0XI/AAAAAAAADGE/Tq0eT1lnpnE/s800/DSCN1722.JPG)

Into the hot cast iron skillet and preheated oven at 500*  to sear the sides, 3 min each side.

(https://lh4.googleusercontent.com/-4YgQEH3qLiw/UpJEJH-pgCI/AAAAAAAADGM/83qVgcw2gA4/s800/DSCN1725.JPG)

Now it's time to carve.

(https://lh3.googleusercontent.com/-tZsLXrtH6Q0/UpJEMivWxsI/AAAAAAAADGU/YNBd_B8Qji0/s800/DSCN1726.JPG)

Now it's time to eat.

(https://lh6.googleusercontent.com/-8fxmHYpEDMw/UpJEPe7OsfI/AAAAAAAADG0/anbIjeG-yCc/s800/DSCN1727.JPG)

Cheesy scalloped potatoes and Cesar salad for the sides.

(https://lh6.googleusercontent.com/-d6u60OqDFAY/UpJESgrlHoI/AAAAAAAADGo/EJP23xhKVII/s800/DSCN1728.JPG)

Moist, tender, and just a hint of the soft Hickory smoke.
Title: Re: Standing Rib Roast
Post by: ragweed on November 24, 2013, 04:36:38 PM
OMG  That looks fantastic!!!
Title: Re: Standing Rib Roast
Post by: squish on November 24, 2013, 05:19:26 PM
DAYUM!!!!!!
Title: Re: Standing Rib Roast
Post by: Saber 4 on November 24, 2013, 06:10:19 PM
That is unbelievably good looking!
Title: Re: Standing Rib Roast
Post by: Pachanga on November 24, 2013, 11:32:14 PM
Sweeeeeeeeet!!!!!!!!!!!!!!!!!

Pachanga
Title: Re: Standing Rib Roast
Post by: watchdog56 on November 26, 2013, 06:03:49 AM
That is PERFECT!!! Nice job.
Title: Re: Standing Rib Roast
Post by: STLstyle on November 26, 2013, 07:51:44 AM
Wow!!  Thanks for posting that's beautiful...


Title: Re: Standing Rib Roast
Post by: OU812 on November 29, 2013, 10:36:50 AM
Niiiiiice!!

That's a great lookin meal,,,,,,,,,Ill pass on the green stuff though  ;D