We have burn-out on turkey and chicken so,,,,,,, we are doing what Costco labels as Pork Rack Of Rib for our Thanksgiving day meal.
About 6#
(https://lh4.googleusercontent.com/-nT04mIFu9W0/UpfQIRQ7C5I/AAAAAAAADLs/21GljF0HAIw/s800/DSCN1742.JPG)
Simple seasoning
(https://lh4.googleusercontent.com/--qb5ZYffjpk/UpfQP3aZL6I/AAAAAAAADL0/hqHck349z58/s800/DSCN1744.JPG)
Into the Bradley @ 220* with Hickory smoke.
(https://lh6.googleusercontent.com/-k8vhSBC-dhU/Upjq3CD9mII/AAAAAAAADL8/n1Ca45nRmUQ/s800/DSCN1746.JPG)
After about three hours the IT was 142*, then FTC about a hour until time for dinner.
Left to right- SIL John, daughter Shannon, OH, my wife Beverly.
(https://lh6.googleusercontent.com/-BgtVSxcmAL0/Upjq-fDMXKI/AAAAAAAADME/jWemj0dE7sc/s800/DSCN1748.JPG)
This was a hit. Good smoke flavor, moist and tender.
Meal looks awesome OldHickory. Lots of smiling faces you have there. Cheers :D
Love the look of those trimmed up ribs