Saw the basic recipe's for both of these treats here, so thought I would give them a try.... with a bit of twist!!
Smoked oysters.... shucked and marinated for about an hour in 2 Tbs olive oil, 2 Tbs lemon juice, 1 large clove of homegrown garlic, fresh cracked pepper, and a pinch of homegrown cayenne pepper. Fresh parmesan cheese for last 15 min.
ABT's... cooked shrimp, Cream cheese with a bit of lemon juice, fresh cracked pepper and homegrown garlic and cayenne again and wrapped in bacon.
Smoked both with apple wood... oysters about 2hrs, ABT's about 3 hrs..... 180 to 200 F.
Both turned out great.... keeper recipes for sure!!
(http://i44.tinypic.com/a2w7rr.jpg)
(http://i44.tinypic.com/2epj5o0.jpg)
(http://i43.tinypic.com/ejanwk.jpg)
great looking abts and oysters
I agree, both look great. :)
Looking good!
Those oysters are killing me! Man it love those things.
Sent from my iPhone using Tapatalk (http://tapatalk.com/m?id=1)
Great looking meal!
Those look awesome! I had some smoked oysters at my brother's place that he did along with a ham--they reminded me that i need to do a batch soon!! He can stroll down and pick them off his local beach but I have to buy them. Those shrimp ABT's now, that's got me thinking. We catch a pile of pacific spot prawns here in the spring and I still have lots in the freezer--I'm going to try some of those ABT's for sure.
T2