BRADLEY SMOKER | "Taste the Great Outdoors"

New Members => Introduce Yourself => Topic started by: bubbacorn on December 04, 2013, 07:36:17 AM

Title: question from the rookie
Post by: bubbacorn on December 04, 2013, 07:36:17 AM
just wondering if I can smoke fish and red meat in my new 4 rack digital?
Not at the same time.
Title: Re: question from the rookie
Post by: Salmonsmoker on December 04, 2013, 07:45:33 AM
Simple answer is "yes" and a lot of other stuff too. Nuts, cheese, sausage ............ Welcome to the forum, by the way.
Title: Re: question from the rookie
Post by: Grouperman941 on December 04, 2013, 08:31:59 AM
and depending what you are trying to do, you can maybe do it at the same time.
Title: Re: question from the rookie
Post by: ragweed on December 04, 2013, 08:51:51 AM
Welcome to the forum from Nebraska.  Keep your top vent open and have fun!!
Title: Re: question from the rookie
Post by: beefmann on December 04, 2013, 09:01:29 AM
welcome aboard,,,

you can  smoke, beef, fish, chicken, turkey, pork, cheese, sausage, nuts... and the  list  goes on and  on

enjoy
Title: Re: question from the rookie
Post by: NorthShoreMN on December 04, 2013, 09:28:56 AM
Welcome from Minnesota
Title: Re: question from the rookie
Post by: tskeeter on December 04, 2013, 09:37:52 AM
Welcome from the silver state. 

For some ideas on what to smoke, check out Our Time Test and Proven Recipes at www.susanminor.org, the repository for recipes from the forum's most experienced members.
Title: Re: question from the rookie
Post by: UncleAl on December 04, 2013, 02:23:21 PM
Welcome from Michigan
Title: Re: question from the rookie
Post by: bubbacorn on December 05, 2013, 07:04:22 AM
Thanks for all the response,  I was worried I would need to buy another smoker. I guess i should no better.
Title: Re: question from the rookie
Post by: Saber 4 on December 05, 2013, 07:09:55 PM
Welcome from Texas
Title: Re: question from the rookie
Post by: tailfeathers on December 05, 2013, 07:21:02 PM
Hello from frozen solid South Dakota!!


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