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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: Cajun1085 on December 04, 2013, 03:01:04 PM

Title: Goose Chedder Brats, Venison Summer Sausage, Venison Trail Bologna
Post by: Cajun1085 on December 04, 2013, 03:01:04 PM
First smoke ever.....came out great. To prevent the sausage from pruning do I need to cool it faster?

(http://imagizer.imageshack.us/v2/150x100q90/c/593/51hm.jpg) (http://imageshack.com/i/gh51hmj)

(http://imagizer.imageshack.us/v2/150x100q90/c/826/vyxb.jpg) (http://imageshack.com/i/myvyxbj)
Title: Re: Goose Chedder Brats, Venison Summer Sausage, Venison Trail Bologna
Post by: Greg E on December 04, 2013, 09:56:30 PM
Nice job!!
Title: Re: Goose Chedder Brats, Venison Summer Sausage, Venison Trail Bologna
Post by: Tenpoint5 on December 05, 2013, 12:15:58 AM
"Pruning" can be caused by a couple of things. It could be from over heating and "Fatting Out" the sausage. Or from allowing the IT of the sausage to get too high. If you rapid cool in an ice bath that should take care of most of the pruning/wrinkling of the sausage.
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