Print Page - One down one more to go

Title: One down one more to go
Post by: devo on December 22, 2013, 07:23:59 AM

This one had been brined with the smokehouse Robs brine. It was a 18 lb bird and took almost 10 hours in the bradley. This really surprised me as I do have the duel element mod and it was mild out.
Most turkeys I have done only went between 6-7.5 hours. Oh well this one is done :)

(https://lh5.googleusercontent.com/-0B1wuSVH0Cw/UrcA3PxBdBI/AAAAAAAAH4w/uL7UKNTLWT0/w411-h548-no/38db65df-7507-4f8d-bbfa-72e72b65b105)

Title: Re: One down one more to go
Post by: RedJada on December 22, 2013, 07:37:07 AM

Devo, please get a hold of Gus. He should have my address from the x-mass exchange. Yum yum... ;D ;D ;D

Title: Re: One down one more to go
Post by: Saber 4 on December 22, 2013, 07:52:48 AM

That is one beautiful bird devo!

Title: Re: One down one more to go
Post by: UncleAl on December 22, 2013, 10:07:46 AM

Title: Re: One down one more to go
Post by: devo on December 22, 2013, 11:33:20 AM

Thanks everyone, this one is going to my Son in law & daughter. I kept just enough for me as I have a ham to smoke and another turkey.

Their package

(https://lh6.googleusercontent.com/-FkVW-HGDwGw/Urc9fYEDOgI/AAAAAAAAH5U/VRhh0BnHZkI/w834-h552-no/DSC_0031%255B1%255D.JPG)

Title: Re: One down one more to go
Post by: SiFumar on December 22, 2013, 11:46:57 AM

Looks great! You always do an amazing job!

Title: Re: One down one more to go
Post by: OldHickory on December 22, 2013, 02:42:21 PM

The color is beautiful, and I can almost taste the smoke from just looking.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: devo on December 22, 2013, 07:23:59 AM