Print Page - Sriracha Sauce Smoked Salt Nuts & Bolts

Title: Sriracha Sauce Smoked Salt Nuts & Bolts
Post by: devo on December 22, 2013, 02:22:33 PM

Added to my home made Smoked Nuts & Bolts. Gave it that extra added flavor.
Gave it a course grind in the spice grinder.
(https://lh4.googleusercontent.com/St1giHQcq0yPpFJRWZFT-fTu5ZHmz-WCDkPFgqABcNA=w834-h552-no)

Added some maple syrup for glue and sprinkled the Sriracha salt to it and gave it enough time in the oven to dry up (225 F). Stirling every ten minutes so it don't burn.

The end result
(https://lh3.googleusercontent.com/-bekQFKHf-OM/UrdlA-3ktyI/AAAAAAAAH6M/xvImOxjGj8A/w834-h552-no/DSC_0033.JPG)

(https://lh3.googleusercontent.com/-AZhuFycuHiM/UrdlAvtVo9I/AAAAAAAAH6U/n73Cy-xW1Lw/w834-h552-no/DSC_0034.JPG)

Very Good ;)

Title: Re: Sriracha Sauce Smoked Salt Nuts & Bolts
Post by: NePaSmoKer on December 22, 2013, 04:50:44 PM

Oh that looks good.

Title: Re: Sriracha Sauce Smoked Salt Nuts & Bolts
Post by: Saber 4 on December 22, 2013, 06:11:42 PM

I bet that tastes as good as it looks

Title: Re: Sriracha Sauce Smoked Salt Nuts & Bolts
Post by: seemore on December 23, 2013, 04:58:54 PM

Devo would you post the recipe for this ?
seemore

Title: Re: Sriracha Sauce Smoked Salt Nuts & Bolts
Post by: devo on December 23, 2013, 05:09:06 PM

Quote from: seemore on December 23, 2013, 04:58:54 PM
Devo would you post the recipe for this ?
seemore

All I did was follow Saber4's post here with my fixings.
http://forum.bradleysmoker.com/index.php?topic=33284.0

Once that was done I felt it didn't have enough zing so I added my Sriracha Sauce Smoked Salt to the nuts and bolts.
The recipe for the salt is here
http://forum.bradleysmoker.com/index.php?topic=33959.0

I like them to be on the sweet candy side so if I do this again I just might add honey and maple syrup. My son said they where good but I found the chex squares took on to much smoke. I'm sure it will pass in a couple of weeks just like smoked cheese ;)

Title: Re: Sriracha Sauce Smoked Salt Nuts & Bolts
Post by: seemore on December 24, 2013, 05:36:01 PM

Your Sriaracha salt does not need to rest for a month or so before using? We have smoked salt before and it had to rest for a period of time before we could use it.

How much maple or honey would you recommend in the nuts & bolts recipe?

Sorry to be a butt-head, no pun intended!!!!! :P

seemore

Title: Re: Sriracha Sauce Smoked Salt Nuts & Bolts
Post by: devo on December 25, 2013, 04:07:12 AM

QuoteYour Sriaracha salt does not need to rest for a month or so before using? We have smoked salt before and it had to rest for a period of time before we could use it.

Seemed fine

QuoteHow much maple or honey would you recommend in the nuts & bolts recipe?

I had no idea either so I just made sure they were well coated ;)

Title: Re: Sriracha Sauce Smoked Salt Nuts & Bolts
Post by: seemore on December 26, 2013, 04:30:32 PM

thanks devo
seemore

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: devo on December 22, 2013, 02:22:33 PM