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Title: Summer sausage and snack stix
Post by: salmonclubber on December 23, 2013, 06:34:43 AM

Hello everyone
Last night I did a batch of Summer sausage ten pounds and a batch of Snack stix 5 pounds I used a mix of 70/30 elk/porkbutt in both sausages and used premixed seasoning from the sausage maker that I doctored up to fit my tastes :-) I stuffed into casings and let cure in the fridge for a few hours while I went to a buddys house and watched the Seahawks game Here is a pic

(http://i44.photobucket.com/albums/f45/salmonclubber/smoking/1499484_10202472837959404_1382169352_n_zps1ff29279.jpg) (http://s44.photobucket.com/user/salmonclubber/media/smoking/1499484_10202472837959404_1382169352_n_zps1ff29279.jpg.html)

Title: Re: Summer sausage and snack stix
Post by: ragweed on December 23, 2013, 06:51:17 AM

Welcome to the forum from Nebraska. Nice looking sausage and sticks. If you have extra elk meat, I can pm my address to you. ;) ;) ;)

Title: Re: Summer sausage and snack stix
Post by: NePaSmoKer on December 23, 2013, 07:12:03 AM

Ditto with what ragweed said.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: salmonclubber on December 23, 2013, 06:34:43 AM