Im planning to smoke a boneless turkey breast roast on boxing day for a family dinner. Gonna follow one of the time tested recipes but am curious what i type of timeline im looking at for a 3lb breast?
Just so i can put together an estimated starting time?
Any help will be appreciated!
Thanks and Meery Xmas!
id figure 1 to 1 1/2 hour per pound on a turkey breast at 225 f, and smoke with apple for no more then 2 hours. if it gets done early F.T.C. ( wrap in foil, wrap in a towel then into a cooler with out ice
And don't worry about losing too much heat with the FTC. It will stay hot, especially if you use a thicker towel.
Thanks for the help!
Will let you know how it all turns out!