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Title: farm raised ham bone in and cured. how do I smoke this honkin thing
Post by: schane eutsler on December 24, 2013, 08:37:30 AM

I need some help. I raised my pig for the first time got him slaughted and now I want to smoke a ham. How do I go about doing this. The ham is bone in and it has been cured. How long do I leave him in and at what temp? Then at the end I can put a glaze on it????? If anyone can help thanks a million from a vet.

Title: Re: farm raised ham bone in and cured. how do I smoke this honkin thing
Post by: GusRobin on December 24, 2013, 10:02:17 AM

try this link in the recipe site.
http://www.susanminor.org/forums/showthread.php?799-A-Tenpoint5-Ham-aka-Hamzilla (http://www.susanminor.org/forums/showthread.php?799-A-Tenpoint5-Ham-aka-Hamzilla)

Title: Re: farm raised ham bone in and cured. how do I smoke this honkin thing
Post by: Habanero Smoker on December 24, 2013, 01:10:18 PM

Hi schane eutsler;

Welcome to the forum.

The below link contains information on how I smoke my hams in the Bradley:

Smoke Cured Ham (http://www.susanminor.org/forums/showthread.php?465-Smoked-Cured-Ham&p=716#post716)

For a glaze I generally will do that a day or so latter in the kitchen oven.

For glazing, you also may want to take a look at:
T-Shirt Double Smoked Ham (http://www.susanminor.org/forums/showthread.php?53-T-Shirt-Double-Smoked-Ham&p=64#post64)

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: schane eutsler on December 24, 2013, 08:37:30 AM