Print Page - Where does FTC come from? When to use, not to use?

Title: Where does FTC come from? When to use, not to use?
Post by: pfowl01 on June 15, 2006, 07:06:50 AM

Hello,

I've read alittle about this FTC thing and was wondering where does it comes from. I bought smoke & spice and didn't see it in there. From what I've read on the forum 1 1/2- 2 hrs. seems to be the norm, but what to use it on and what not to use it on? Is it a necessary step for most things or just personal preference?

Title: Re: Where does FTC come from? When to use, not to use?
Post by: BigSmoker on June 15, 2006, 05:33:12 PM

FTC can be used on ribs, brisket, pork butt. Not sure where it came from ???. I always FTC my brisket. Ribs and pork butt is if time allows. Enjoy :P.

Title: Re: Where does FTC come from? When to use, not to use?
Post by: manxman on June 16, 2006, 04:08:17 AM

This gives a bit of history on FTC:

http://forum.bradleysmoker.com/index.php?topic=1964.0

Title: Re: Where does FTC come from? When to use, not to use?
Post by: pfowl01 on June 16, 2006, 05:42:42 AM

Manxman,

Thanks for the reply....that was a good thread.

Title: Re: Where does FTC come from? When to use, not to use?
Post by: manxman on June 16, 2006, 06:50:30 AM

Quotethat was a good thread.

For some reason I had always "blamed" Olds for introducing FTC to the forum!!!! :-[

pfowl01's post prompted me to go searching and it was interesting to find out a bit more about the history of it.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: pfowl01 on June 15, 2006, 07:06:50 AM