so as I venture further in to my night mare of smoking lol I come to a point where someone said 3-2-1??????????? damit can't find it anywhere so if there is a kind soul out there can you paste the post on here and thanks in advance. ;D
If you are referring to ribs, this pictorial lesson from Tenpoint5 is located in the Meat section, and while it doesn't specify being 3-2-1, those are the times he uses in the thread.
http://forum.bradleysmoker.com/index.php?topic=10182.0 (http://forum.bradleysmoker.com/index.php?topic=10182.0)
Yep 3 hours of Smoke, 2 hours wrapped in foil with a splash of liquid. 1 Hour back on the rack with sauce on them. Thats if your doing Spareribs if your doing baby backs it will be closer to 3-1-1. These are just guidelines to get you started. You can adjust everything to your liking as you get to know your smoker better.
holysmokers keep asking your questions that's how all of us newbies learn. I know I have learned a lot from reading the questions others have posted.
And we like pictures!
Sent from my iPhone using Tapatalk (http://tapatalk.com/m?id=1)
welcome aboard, the others have sent you straight, if you need help ask, lots of good people and help here
awesome with the replys guys nowwwwwwwwwwwww I get it lmao it wont be long and ill grow up to be a master smoker lmao ant ways thanks for the tips. And yes pics will be added asoon as they become ready. :o