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Title: Smoked Pork Chops
Post by: seemore on December 30, 2013, 05:37:21 PM

We did these on Sunday, using Hot Smokin' Gal's recipe from the Tried and True Recipes.
We did five pounds, using Hickory.
We smoked them for 2 1/2 hours. It was very cold, out - maybe 7 above zero.
(http://i438.photobucket.com/albums/qq101/seemorephoto/597E90CB-A912-4BFE-91EF-3B3E6F6CEFD1_zps5gttdptk.jpg) (http://s438.photobucket.com/user/seemorephoto/media/597E90CB-A912-4BFE-91EF-3B3E6F6CEFD1_zps5gttdptk.jpg.html)
(http://i438.photobucket.com/albums/qq101/seemorephoto/5A918B65-2448-47B3-8E34-5F67C28AF378_zpsbgmtqjax.jpg) (http://s438.photobucket.com/user/seemorephoto/media/5A918B65-2448-47B3-8E34-5F67C28AF378_zpsbgmtqjax.jpg.html)
Mrs. Seemore said they tasted like ham. I have not tried them, YET.
seemore

Title: Re: Smoked Pork Chops
Post by: Saber 4 on December 30, 2013, 06:20:42 PM

Those chops look good, I love doing the chops in the 2 rack now.

Title: Re: Smoked Pork Chops
Post by: Jkwellborn on December 30, 2013, 07:28:50 PM

Look good.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: seemore on December 30, 2013, 05:37:21 PM