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Title: Bacon + Venison Snack Stick?
Post by: stephenk on December 30, 2013, 10:31:34 PM

Just wondering if anyones done a snackstick with just bacon added for the fat? If so what ratio were you using? 1:10?

Title: Re: Bacon + Venison Snack Stick?
Post by: wkahler on December 31, 2013, 04:13:42 AM

I'm no expert but i think it would be fine, just not sure why you would want to sacrifice some bacon LOL!!

Title: Re: Bacon + Venison Snack Stick?
Post by: Bigbirdoffroad on January 01, 2014, 07:29:40 PM

I use pork belly for my fat. (Uncured/unsmoked bacon) 70/30 ratio.

Title: Re: Bacon + Venison Snack Stick?
Post by: Greg E on January 01, 2014, 10:50:41 PM

I too have used uncured bacon ends in my sticks. I'm not a big fan of much fat in my sticks. About 10% is the most I will use. Even at that I dice it small and mix it well.

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Smoking Techniques => Sausage Making => Topic started by: stephenk on December 30, 2013, 10:31:34 PM