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Title: Venison Round Roast
Post by: Smokeville on January 01, 2014, 10:34:14 AM

hello all;

I'm about to be given a round roast of wild venison.

Any thoughts on how to smoke/cook it? I'm leaning towards a cold smoke, followed by a slow-cooker pot roast recipe.

I'm also getting some round steaks and rib chops.

Thanks, Rich

Title: Re: Venison Round Roast
Post by: tailfeathers on January 01, 2014, 11:36:54 AM

I would cure it and make dried deer but thats just me.

Title: Re: Venison Round Roast
Post by: Smokeville on January 02, 2014, 05:55:51 AM

Quote from: tailfeathers on January 01, 2014, 11:36:54 AM
I would cure it and make dried deer but thats just me.

That sounds like a plan for the round steaks. Do you have a recipe you can share?

Thanks, Rich

Title: Re: Venison Round Roast
Post by: tailfeathers on January 02, 2014, 06:04:17 AM

Look under smoking techniques then curing there is a "dried beef" topic from late November that has a recipe that should work.

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Title: Re: Venison Round Roast
Post by: ragweed on January 02, 2014, 07:27:02 AM

I've got a venison roast that I have marked for pastrami. Just a thought.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Smokeville on January 01, 2014, 10:34:14 AM