A friend had brought what was called perch jerky to deer camp this year and it was absolutely delicious!! It was a teriyaki flavored smoked fish presumably panfish? I really want to try to replicate this but have no experience smoking fish. Its ice fishing season so I'm thinking it would be a great time to try this as the fish will be as fresh as possible.
Any help on this endeavor would be great!!
Here's what I tried with Northern Pike. Sounds similar to your "Perch Jerky".
http://forum.bradleysmoker.com/index.php?topic=32592.0
Scroll all they way to the bottom
That looks really good! Do you know where I could find Kummok's recipe?
Thanks!
It's at the top of the "Fish" section. Right above your post :) :)