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Title: My plan
Post by: Smokesmore on January 17, 2014, 10:39:46 AM

Took today off. I have two 4lb Boston butts and 3 links of country sausage. Just went in to the smoker at 225 degrees. Smoking butts for 2 hours and finishing in oven (foil wrapped) for 3 hours. Sausage is going to stay on until it hits 160 degrees. Sound like a good plan? Any thoughts or tips?

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Title: Re: My plan
Post by: Smokesmore on January 17, 2014, 01:24:29 PM

(http://img.tapatalk.com/d/14/01/18/peqe7y6u.jpg)

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Title: Re: My plan
Post by: Smokesmore on January 17, 2014, 01:26:51 PM

(http://img.tapatalk.com/d/14/01/18/u5udu7a6.jpg)

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Title: Re: My plan
Post by: Smokesmore on January 17, 2014, 01:30:23 PM

The butt's are in the oven... they took a pretty good smoke but the bradley struggled to recover once I put the meat in. It is a pretty nice sunny day and about 7 degrees out. I'm starting to wonder why Bradley only put a 500 watt heater in the unit...

FYI... it was hickory. Looking forward to breakfast tomorrow. Eggs and sausages, nom num.

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Title: Re: My plan
Post by: ragweed on January 17, 2014, 01:34:39 PM

Well, it looks like the first part of your plan worked out just fine. Sausage looks great!

Title: Re: My plan
Post by: Smokesmore on January 17, 2014, 03:46:44 PM

(http://img.tapatalk.com/d/14/01/18/ymugy8eh.jpg)

Operation complete.

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Title: Re: My plan
Post by: tailfeathers on January 17, 2014, 03:59:43 PM

What time is supper?

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BRADLEY SMOKER | "Taste the Great Outdoors"

Bradley Smokers => The Digital Smokers (BTDS76P & BTDS108P) => Topic started by: Smokesmore on January 17, 2014, 10:39:46 AM