SWMBO wanted pork chops and rice tonight so I fired up the SRG and the rice cooker. I seasoned the chops with Texas Roadhouse steak seasoning and pepper, for the "wild" rice mix I added a little salt and a tsp of Dizzy Pig's new Bombay Curryish seasoning throw in some frozen peas and you've got a heck of a tasty dinner.
(http://i1331.photobucket.com/albums/w599/Robert_Shulter/IMG-20140122-00942_zpsf8af5089.jpg) (http://s1331.photobucket.com/user/Robert_Shulter/media/IMG-20140122-00942_zpsf8af5089.jpg.html)
Wow, those are great looking chops! I bet that was satisfying for sure.
SWMBO did request that next time I quarter turn the chops to get proper grill marks. lol
Quote from: Saber 4 on January 22, 2014, 08:00:32 PM
SWMBO did request that next time I quarter turn the chops to get proper grill marks. lol
Do that and the Chops will be over cooked and dried out
Quote from: Tenpoint5 on January 22, 2014, 08:10:54 PM
Quote from: Saber 4 on January 22, 2014, 08:00:32 PM
SWMBO did request that next time I quarter turn the chops to get proper grill marks. lol
Do that and the Chops will be over cooked and dried out
I figured I'd do the turn halfway before I flip them so I don't kill the pig
Makes em purdy!!!
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Saber looking good and I just ate dinner
seemore
I could make that chop disappear fast. :)