BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: djkost on January 23, 2014, 06:35:15 PM

Title: ground venison
Post by: djkost on January 23, 2014, 06:35:15 PM
Any one have a good tasting seasoning for venison hamburger.
Title: Re: ground venison
Post by: ragweed on January 23, 2014, 06:51:19 PM
I know I must sound like a broken record but, try Jan's rub.
Title: Re: ground venison
Post by: djkost on January 25, 2014, 05:06:06 AM
How much do u put in per pound?
Title: Re: ground venison
Post by: ragweed on January 25, 2014, 06:19:09 AM
I don't use deer burger for grilling.  It all goes to jerky and summer sausage.  For ground jerky, I use 1 1/2 tsp per lb.